SMALL MACHINES. A CLEAR CHOICE.

Small & Compact Macaroni Making Machines

Compare two single-machine extruders, see the actual equipment and choose a configuration for your target macaroni product.

COMPARE THE TWO MODELS

Start with the rated capacity.

Choose a capacity for your working schedule, then review the recipe, die and configuration. Rated output is not a guaranteed daily production figure.

Front view of the Zhuoheng 15 kg/h commercial pasta machine

TXF15

15 kg/h rated output

2.05 kW installed power. The lower rated-output option in the compact range.

Compact pasta extrusion machine shown on a white background

TXF40

40 kg/h rated output

2.75 kW installed power. The higher rated-output option in the compact range.

Need a side-by-side view? Compare both machines or read the 15 kg/h vs 40 kg/h buying guide.

Match the machine to your production window.

Start with the quantity you need and the hours you can actually run extrusion. Set aside time for preparation, product changes and cleaning. Compare the TXF15’s 15 kg/h rating with the TXF40’s 40 kg/h rating, then review the intended recipe and shape. The catalogue ratings describe two capacity classes; a trial under agreed conditions helps assess a specific product.

Examples of forming molds for compact pasta extrusion equipment
Zhuoheng die examples; machine compatibility and supplied set are specified in the quotation.

MACARONI SHAPES & DIES

Begin with the product you want to make.

Send the target shape and dimensions. Die selection and recipe testing connect the machine to your product. The quotation lists the supplied tooling.

Concept illustration of short macaroni samples and a caliper for shape and size planning
AI-generated shape-planning illustration; tooling is specified for the target product.

Turn your sample into a clear tooling brief.

One product photo is a start; dimensions make it more useful. For a hollow tube, record the outside diameter, inside opening and target cut length. For another profile, send a drawing with its key dimensions. Include ingredient information and say how you intend to handle the product after extrusion. Review the die and cutting arrangement together for the selected machine.

FROM THE MANUFACTURER

See the equipment. Talk to Zhuoheng.

Jinan Zhuoheng Extrusion Machinery Co., Ltd. supplies extrusion machinery from Jinan, China. Review the actual machine photos and discuss your product, die and order configuration with the manufacturer.

Food processing equipment inside the Zhuoheng machinery workshop in Jinan
Inside Zhuoheng’s machinery workshop in Jinan.
Cabinet-style macaroni machine with control panel, outlet cutting assembly and collection tray
Supplied photograph of the cabinet-style machine’s outlet and collection area.

Look beyond the product silhouette.

Review the outlet, controls and collection area before comparing equipment. This supplied photograph shows a cabinet-style configuration; the product pages provide the model ratings and the quotation defines the selected accessories.

BUYER GUIDES

Useful questions before you order.

Capacity choice

Compare the two rated-output options before planning your batch schedule.

Order configuration

Separate the machine, die options and any downstream equipment in your quotation.

Machine preparation

Review an existing checklist for receiving and preparing a compact extruder.

Questions about the machine range.

No. TXF15 and TXF40 are single extrusion machines. Any drying, cooling or packaging equipment is discussed separately for the intended product.

Compare their rated output: 15 kg/h and 40 kg/h. Then review your batch schedule, target shape and the operating conditions with Zhuoheng.

The supplied die set and compatibility are listed in the agreed quotation. Send your target shape and dimensions when requesting a quote.

PLAN YOUR MACHINE ORDER

Tell us the macaroni you want to make.

Share your country, target shape and planned batch demand. We can discuss the machine, dies and configuration for your request.

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