Entry commercial15 kg/h Compact Pasta Machine
For restaurant service, limited daily batches and entrepreneurs validating a new pasta product.
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15–40 kg/h compact pasta equipment
Commercial pasta production, sized for a smaller business.
Zhuoheng compact pasta extruders help restaurants, food shops, start-up brands and small factories move from flour to formed pasta without investing in a full industrial line.
15–40kg per hour
1 setminimum order
≈15 daysreference lead time*
Configured to your productCapacity, pasta shape, molds, voltage and optional drying are confirmed before quotation.
Since 2010Food machinery experience
12,000 m²Approx. factory area
OEM / ODMProject customization
Factory testMachine testing before shipment
Compact machine family
Start with the output your market needs.
Choose a practical production level first. We will then check your pasta shape, formula, voltage and supporting equipment.
Entry commercial
Growing production40 kg/h Compact Pasta Machine
For food shops, small production rooms and brands that need more regular small-batch output.
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Shape optionsPasta Molds & Supporting Options
Explore mold directions, cutter, mixer and optional drying support around your final product.
Explore molds & options →
15–40kg/h machine family
Make the buying decision clearer
A compact machine is not a small industrial line.
It is a focused solution for lower-capacity commercial production, easier installation and a more controlled starting investment.
- Use different confirmed molds to explore multiple product shapes.
- Select 15 kg/h or 40 kg/h around your expected hourly demand.
- Evaluate fresh use, light drying or supporting equipment separately.
- Plan an upgrade path if demand later moves above compact output.
Built for real buyer scenarios
Where compact pasta production fits.
The machine family is designed around businesses that value flexibility and lower throughput over full-line automation.
A manufacturer behind the product
Factory supply from Jinan, China.
Jinan Zhuoheng Extrusion Machinery Co., Ltd. was founded in 2010 and manufactures food processing machinery in its own approximately 12,000 m² factory.
01
Project configuration
Product, output, voltage, molds and supporting equipment are checked before quotation.
02
Testing & support
Machines are tested before shipment, with commissioning and project support available.
2010Company founded
A simple project path
From product idea to confirmed machine.
A useful quotation starts with your food product, not a generic price list.
01
Share product
Send the target pasta shape, photo or sample information.
02
Confirm output
Choose 15 kg/h, 40 kg/h or ask us to recommend.
03
Check utilities
Confirm local voltage, frequency and available workspace.
04
Build package
Confirm machine, molds, cutter and optional support.
05
Quote & test
Receive the configuration; testing is arranged before shipment.
Buyer questions
Answers before you inquire.
For more technical and purchasing questions, visit the full FAQ.
View All FAQWhich machine is suitable for a restaurant?
A 15 kg/h configuration is usually the starting point to evaluate for fresh service and limited batches. Final selection still depends on your daily demand, pasta shape and service workflow.
Can one machine make every pasta shape?
No universal shape promise should be made. Different molds may produce different formats, and feasibility must be checked for the exact target product.
Do I need drying equipment?
Fresh-service applications may not need an industrial dryer. Packaged dry pasta requires a process review based on formula, capacity, target moisture and shelf-life expectations.
What information is needed for a quote?
Share the target product, hourly output, local voltage and frequency, destination country, molds required and whether you need drying or packaging support.