15 kg/h Compact Pasta Machine
For restaurant use, limited batches and early market testing.
View 15 kg/h machine →Higher compact output
40 kg/h compact pasta machine.
A practical option for food shops, growing pasta brands and small production rooms that need more regular output.
40 kg/hCompany-confirmed option
For growing small-batch production
More throughput, still compact.
The 40 kg/h option is intended for businesses that have moved beyond limited test batches but do not require a full industrial pasta line.
The ZHK website reference combines mixing, forming, cutting, controls and mobility in a compact footprint. The final mold and process package is still selected according to the target pasta and whether it will be used fresh or dried.
- Regular production for food shops and specialty retailers
- Small workshops serving local or regional demand
- Start-up brands with growing orders
- A focused product cell inside a small factory
- Customers who need a compact step before a larger industrial line
ZHK reference configuration
Recorded specifications.
The company confirms a 40 kg/h option. The current website also lists the ZHK at 30–40 kg/h with the following reference data.
| Configuration | Small commercial pasta machine / compact pasta extruder |
|---|---|
| Company-confirmed option | 40 kg/h |
| ZHK reference output | 30–40 kg/h |
| ZHK installed power | 2.75 kW |
| ZHK dimensions | 1300 × 650 × 1200 mm |
| Listed key components | Mixer, rotary cutter, mold, control system and wheels |
| Raw materials | Wheat flour, semolina or another suitable flour, water and optional formula ingredients |
| Potential products | Macaroni, tubes, elbows, screws, shells or other shapes, subject to mold and formula confirmation |
| Customization | Voltage, color, logo, molds and selected supporting equipment can be evaluated |
| MOQ | 1 set |
| Reference lead time | About 15 days, subject to configuration and production schedule |
Final power supply, dimensions, mold package and configuration must be reconfirmed in the formal quotation. The 40 kg/h company option and ZHK website reference are retained as separate source statements.
Machine and project configuration
Build around the target pasta.
The machine is only one part of a good production decision.
01
Integrated mixer
The current ZHK product information lists a mixer as part of the reference machine.
02
Mold package
Confirm the required shapes before the final mold package is quoted.
03
Rotary cutter
The listed rotary cutter supports length control for confirmed product formats.
04
Control system
Operating controls are integrated into the compact machine body.
05
Wheels and placement
The listed wheels support positioning; workspace and access still need review.
06
Supporting process
Drying, cooling or packaging support is evaluated separately where required.
Shape flexibility
One machine family, multiple confirmed mold directions.
Current product materials describe wheat-flour pasta such as tubes, elbows, screws and shells. The exact product must still be checked against the mold and formula.
- Share a target product photo or sample
- Confirm product dimensions and cut length
- Identify flour type and formula status
- State fresh or dried product direction
- Plan mold-change frequency and daily schedule
Typical production flow
From prepared flour to formed pasta.
The exact process is adjusted to the product and downstream requirements.
01
Prepare
Prepare flour, water and confirmed formula ingredients.
02
Mix
Mix material to the required condition for forming.
03
Feed
Transfer the prepared material into the compact extruder.
04
Form & cut
Use the confirmed mold and rotary cutting arrangement.
05
Use or dry
Use fresh product directly or evaluate suitable drying support.
Actual output and finished quality depend on raw material, formula, moisture, particle condition, mold and operating settings.
Select before quotation
Confirm the operating context, not just 40 kg/h.
- Target pasta shape and sample image
- Expected hourly and daily production
- Local voltage and frequency
- Available room dimensions and access
- Fresh use, drying and packaging requirements
≈12,000 m²Factory area
The manufacturer behind ZHK
Compact equipment backed by wider food machinery experience.
Zhuoheng was founded in 2010 and has its own factory in Jinan, China. The company supplies more than twenty types of food processing production lines and supports OEM and ODM projects.
For a compact-machine buyer, this means the conversation can extend beyond the single extruder to molds, supporting process requirements, factory layout and a future upgrade path.
2010Company founded
20+Production line types
≈30Employees
OEM / ODMCustomization support
Project execution
Configuration, production, testing and delivery.
Each step should trace back to the confirmed product and quotation.
01
Review
Check product, raw material, output, utilities and destination.
02
Configure
Confirm ZHK reference, molds and supporting equipment.
03
Manufacture
Build the agreed equipment in the Zhuoheng factory.
04
Test
Test the completed machine before shipment.
05
Deliver
Pack and ship under the confirmed trade terms.
Trade and after-sales
Support beyond the machine body.
The exact scope is stated in the formal project documents.
01
MOQ & trade terms
MOQ is 1 set. EXW, FOB and CIF can be discussed.
02
Lead time
About 15 days as a reference for small commercial machines, subject to schedule.
03
Shipping
Wooden-case packing with Qingdao as the commonly used port.
04
Commissioning
Commissioning and site engineer support can be arranged under confirmed conditions.
05
Warranty reference
Two years, with coverage and exclusions subject to contract.
06
Wear parts
Common wear parts and replacement coordination are available by order.
40 kg/h product FAQ
Questions about the higher compact option.
Use the full FAQ for ordering, service and process questions.
View Full FAQ →Is the 40 kg/h option the same as the ZHK?
The company confirms a 40 kg/h option, while the current website lists a ZHK at 30–40 kg/h. They are presented as related but separate source statements until the final configuration is confirmed.
What components are listed for ZHK?
The current product page lists a mixer, rotary cutter, mold, control system and wheels.
Can it produce dried packaged pasta?
The extruder can be evaluated as the forming stage, but drying and packaging requirements need a separate process review based on product, formula and target shelf life.
Can different molds be ordered?
Multiple mold directions can be evaluated. Compatibility and final shape feasibility must be confirmed before ordering.
When should I choose a full pasta line instead?
A full line becomes more appropriate when output, automated drying, material handling or packaging requirements move beyond the compact machine scope.
Related options
Continue building your pasta project.
Compare the lower output option, confirm molds or submit project data.
Molds & Supporting Options
Confirm product shape, cutter and supporting process requirements.
Explore molds & options →Request a Configuration
Share product, output, voltage, destination and process needs.
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