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Compact pasta product range

Machines and options for lower-capacity pasta production.

Compare confirmed output levels and build a package around your target shape, service model and processing needs.

Core machines

Choose by output and use case.

Model naming and final configuration are confirmed with the quotation. The capacity options below come from company-confirmed product information.

15 kg per hour compact commercial pasta machine15 kg/h

15 kg/h Compact Pasta Machine

Lower-capacity commercial option for restaurants, food shops and early market testing.

15 kg/hCapacity
Approx. 15 days*Reference lead time
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40 kg per hour compact commercial pasta extruder40 kg/h

40 kg/h Compact Pasta Machine

Higher compact output for regular small-batch production in shops and small factories.

40 kg/hCompany option
30–40 kg/hZHK reference
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Pasta extrusion moldsCustom package

Molds & Supporting Options

Mold direction, cutter, optional mixer, light drying and supporting equipment evaluated by project.

By productMold feasibility
OptionalSupport equipment
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Quick comparison

15 kg/h or 40 kg/h?

Use this as an initial guide. Final selection should be based on your real product and operating schedule.

Decision factor15 kg/h configuration40 kg/h configuration
Typical buyerRestaurant, small food shop, market testFood shop, growing brand, small factory
Production approachLimited batches or fresh serviceMore regular small-batch output
Confirmed capacity15 kg/h40 kg/h; ZHK reference 30–40 kg/h
Machine detailsFinal model and dimensions to be confirmedZHK reference: 2.75 kW, 1300×650×1200 mm
DryingOptional and project-dependent; not every application needs a full drying system
MoldsSelected by target shape after feasibility confirmation

*The reference lead time is about 15 days for a small commercial pasta machine. Exact timing depends on configuration, customization and the current production schedule.

Not sure which one?

Send the product first.

A photo of the pasta you want to make is often more useful than a model name. Add expected hourly output, voltage and destination so the team can recommend the next step.

  • Target pasta shape or product photo
  • Required kilograms per hour
  • Local voltage and frequency
  • Fresh use or packaged dry product
  • Destination country
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Examples of pasta products made for commercial sale