40 kg/h Compact Pasta Machine
For more regular small-batch production and growing demand.
View 40 kg/h machine →Entry commercial configuration
15 kg/h compact pasta machine.
A lower-output commercial starting point for restaurant service, small food shops and new pasta projects.
15 kg/hCompany-confirmed output
Who this option is for
A practical first step into commercial pasta.
This configuration is positioned for customers who need lower output and an easier installation path than a complete pasta production line.
The compact machine brings the main working areas into one focused unit: material preparation and feeding, controlled operation, extrusion/forming and product collection. The final package is built around the pasta you want to sell rather than a fixed universal setup.
- Restaurants producing pasta for direct service
- Food shops preparing smaller daily batches
- Start-ups testing market demand
- Small workshops with limited output requirements
- Customers planning a later upgrade to a larger pasta line
The formal model name, installed power, dimensions and weight for the 15 kg/h option are not yet recorded in the knowledge base and must be confirmed before quotation.
See Restaurant Application →Known information
Product facts.
Only confirmed information is published here. Unrecorded technical fields remain subject to project confirmation.
| Product category | Small commercial pasta machine / compact pasta extruder |
|---|---|
| Confirmed output | 15 kg/h |
| Suitable use | Restaurant, food shop, start-up pasta brand, small workshop |
| Raw materials | Wheat flour, semolina or another suitable flour, water and optional formula ingredients |
| Potential final products | Macaroni, tubular pasta, ribbon-style pasta or other shaped flour products, subject to mold and formula confirmation |
| Possible package | Compact pasta extruder, mold set, cutter; optional mixer or supporting equipment subject to confirmation |
| Customization | Voltage, color, logo, mold package and selected supporting configuration can be evaluated |
| MOQ | 1 set |
| Reference lead time | About 15 days, subject to configuration and production schedule |
| Packaging | Wooden-case packing; exact size and loading data confirmed by order |
Capacity is a product-family reference. Actual output can vary with material, formula, moisture, shape, mold and operator settings.
Machine structure
Working areas visible in one compact unit.
The supplied machine photos show a stainless-steel commercial unit with integrated feeding/forming areas, controls and support frame.
01
Material chamber
Receives the prepared flour mixture for the next forming stage.
02
Extrusion outlet
Connects the confirmed forming mold to the product discharge point.
03
Control panel
Centralizes the operating controls shown on the machine.
04
Drive components
Machine-mounted drive components support the mixing and extrusion functions.
05
Collection area
The lower structure provides a practical area for receiving formed product.
06
Integrated frame
Supports the complete machine; the pictured version includes caster wheels.
Products and molds
Change the product direction through a confirmed mold package.
Different molds may support products such as macaroni, tubes, elbows, screws, shells or ribbon-style pasta. The exact list must be checked for the selected machine and formula.
- Send a product photo, drawing or physical sample
- Provide outer dimensions and desired cut length
- Confirm flour or semolina type
- State whether the product will be fresh or dried
- Choose the number of mold directions required
Typical workflow
Compact pasta process.
The final process varies with product and whether it is served fresh or dried.
01
Prepare
Select and prepare the flour and formula.
02
Mix
Combine flour, water and optional ingredients.
03
Feed
Feed the prepared material into the machine.
04
Form & cut
Use the confirmed mold and cutting arrangement.
05
Use or dry
Serve fresh or evaluate suitable drying support.
Food texture and drying results depend on formula, moisture, material condition, mold and operating settings. Technical confirmation is required before promising a final result.
Before we quote
Five details help us recommend correctly.
- Exact pasta shape or a product photo
- Expected hourly and daily output
- Local voltage and frequency
- Fresh service or packaged dry product
- Destination country and available workspace
2010Company founded
The manufacturer behind the machine
Built and supported by Zhuoheng in Jinan.
Jinan Zhuoheng Extrusion Machinery Co., Ltd. is an integrated manufacturing and trading company with its own approximately 12,000 m² factory in Jinan, Shandong, China.
The company supplies compact pasta equipment as well as larger pasta, snack, pet food and fish feed production lines. This wider engineering base gives compact-machine buyers a clear route for future expansion when output requirements grow.
≈12,000 m²Factory area
20+Production line types
OEM / ODMCustomization support
1 setMinimum order
Production and quality path
From requirement review to pre-shipment testing.
The final machine is handled as a project with confirmed product, configuration and commercial terms.
01
Requirement review
Check product shape, output, raw material, voltage and process route.
02
Configuration
Confirm the machine, molds, cutter and any supporting equipment.
03
Manufacturing
Produce the agreed machine configuration in the Zhuoheng factory.
04
Machine test
Test the completed machine before shipment around agreed requirements.
05
Packing & delivery
Pack in a wooden case and coordinate the confirmed trade terms.
Commercial and after-sales support
Important purchasing information in one place.
Final terms are confirmed in the formal quotation and contract.
01
Reference lead time
About 15 days for a small commercial pasta machine, subject to configuration and the production schedule.
02
Trade terms
EXW, FOB and CIF can be discussed; Qingdao is the commonly used shipping port.
03
Food sample
Machine-produced food samples may be provided free, with courier cost paid by the customer.
04
Commissioning
Commissioning support can be arranged according to the project and destination.
05
Warranty reference
Two years, with detailed start date, coverage and exclusions subject to contract.
06
Wear parts
Common wear parts can be coordinated; the included list and quantity are confirmed by order.
15 kg/h product FAQ
Questions buyers ask before ordering.
Send a product photo when your target shape is difficult to describe.
View Full FAQ →Is 15 kg/h suitable for restaurant production?
It is the usual lower-output starting point to evaluate for restaurant service and limited batches. Daily demand, production time and mold changes should still be reviewed.
Can it make different shapes?
Different shapes may be possible through different molds. The exact shape, dimensions and formula need confirmation before the mold package is quoted.
Do I need a dryer?
Fresh-service production may not need a full industrial dryer. Packaged dry pasta requires a review of formula, output, moisture and shelf-life requirements.
Why are some technical fields not listed?
The 15 kg/h capacity is confirmed, but the formal model name, power, dimensions and weight are not yet recorded in the current knowledge base. These fields will be confirmed in the project quotation rather than guessed.
Can I add more molds later?
Additional molds can be evaluated as a repeat purchase, subject to shape feasibility and compatibility with the supplied machine.
Continue comparing
Related compact pasta options.
Compare output, explore molds or move directly to a project inquiry.
Molds & Supporting Options
Confirm shape direction, cutter and optional process support.
Explore molds & options →Build a Project Configuration
Send your target product, capacity, voltage and destination.
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