Compact pasta production inside a small factory.
The 40 kg/h option can support regular small-batch production when output, utilities, material flow and downstream handling are planned together.
More regular output without moving to a full line.
Company information confirms a 40 kg/h compact option. The website's ZHK reference is listed at 30–40 kg/h, 2.75 kW and 1300×650×1200 mm.
- Integrated mixing, forming, cutting and controls in the reference package
- Mold selected around the target product
- Voltage and final configuration confirmed before quotation
- Drying, cooling and packaging evaluated separately
- Final output checked against formula and operating schedule
Whether the company-confirmed 40 kg/h option and the ZHK reference are the same standard configuration remains to be confirmed for the project.
Turn a compact machine into a clear production cell.
The extruder, collection space and downstream stations should form a clean material path without pretending the compact machine is a complete industrial line.
Application visualizations created from Zhuoheng's real compact ZHK machine reference. They are planning illustrations, not documented customer installations, and the auxiliary drying or packing equipment shown is not implied to be included.
Plan the full material path.
Commercial packaged pasta normally extends beyond the extruder itself.
Prepare
Flour storage, weighing and recipe control.
Mix and feed
Consistent mixture delivered to the forming stage.
Extrude and cut
Confirmed mold and product-length control.
Dry and cool
Required for the selected dry-product process.
Pack
Packaging specified separately by format and weight.
Confirm the room before finalizing the package.
- Production-room dimensions, access doors and maintenance clearance
- Local voltage, frequency and electrical conditions
- Raw-material receiving and finished-product movement
- Drying energy source and ventilation where required
- Cleaning, drainage and operator workflow
The final layout, installation method, service scope and engineer costs must be confirmed in the project documents.
Review Service & Delivery →Send enough information for a technical recommendation.
- Target products, formula status and samples
- Required hourly and daily output
- Fresh or dried production route
- Factory layout and local utilities
- Molds, drying and packaging requirements
